Chicken rangoons served on a RASM Textured Moonlight Platter with a small bowl of dipping sauce..  Ramadan iftar table appetizer.

30-Minute Chicken Rangoons

Posted by Mariya Collins on

What’s your go-to snack when you break your fast?  Samosa?  Sambusa?  Spring rolls? Fatayer?

If you love something savory to compliment your dates and water, we’ve got the perfect new side item to serve with your iftar.  

Check out these scrumptious 30-Minute Chicken Rangoons: creamy deliciousness wrapped in a wonton and deep fried to perfection.  Served in RASM’s stunning Textured Moonlight Platter, this savory snack is sure to elevate your Ramadan table.


  • 8 oz cream cheese (1 block), softened at room temperature
  • 1 cup cooked shredded chicken, any leftover chicken will do as long as the spices are mild
  • 1 tsp Worcestershire
  • 1 tsp soy sauce
  • 2 green onions, sliced
  • 1/2 tsp sugar


  • Mix all the ingredients together
  • Add 1 tsp to a wonton wrapper
  • Apply water to the sides the fold diagonally to form a triangle
  • Apply water to one of the corners then place the other corner on top
  • Fry wontons for 2-3 mins in oil till it gets light brown, then set aside on a plate lined with paper towel
  • Use parchment paper to line the Platter, then place wontons on top
  • Serve with sweet chili sauce
Courtesy of @lifewithfarihaa

← Older Post Newer Post →

Leave a comment

Ramadan Recipes

Moon shapes serving platter

Ramadan Citrus Almond Cardamom Cookies

By Mariya Collins

After you have finished your fasting and enjoyed your iftar, it's time for a special dessert! Wow your guests this Ramadan, and add some style to...

Read more
5 RASM Cristi Goblets filled with strawberry pudding.  Ramadan table dessert.

Strawberry Magnolia Pudding

By Mariya Collins

Having guests over for iftar?  What could be a more perfect Ramadan dessert than this light, creamy Strawberry Magnolia pudding! Wow your friends and family...

Read more